Ristretto: an extra strong small coffee
Espresso: a strong small coffee
Doppio: a double espresso
Espresso Lungo (regular coffee): espresso diluted with hot water
Latté: coffee with warm milk and cream
Flavored Latté: with your choice of flavoring
(chocolate, hazelnut, caramel, vanilla, amaretto)
Macchiato Espresso: espresso with a little bit of cream
Latté Macchiato: a shot of espresso added to a glass of hot milk
Cappuccino: espresso coffee with whipped warm milk
Cappuccino con Panna: espresso coffee with whipped cream
Canarian Coffee : espresso on a layer of condensed, sugared milk
Mocha Coffee: coffee with chocolate flavoring
Coffee Float: a strong coffee blended with ice cream
Coffee pot: a small pot of coffee with 2 cups of coffee, for 1 person
Irish coffee: coffee with whisky, sugar, and whipped cream
French coffee: coffee with cognac, sugar, and whipped cream
Italian coffee: coffee with amaretto, and whipped cream
Baileys coffee : coffee with Baileys, and whipped cream
Extra Sukerbuyc : with a larger assortment of pralines
Extra Proeverie : with extra pralines, cake, advocaat (a Belgian liqueur
flavoring), and Florentines ,..
OUR HOT CHOCOLATE
Hot chocolate “De Proeverie”
Our world famous hot chocolate is a delicious cup of hot milk with dark chocolate from the Chocolaterie Sukerbuyc shop across the street.
English tea (small pot): An inviting black tea that we have especially imported from Great Britain just for you.
Darjeeling: A fine, powerful tea from the slopes of the Himalayas with a unique taste of nutmeg. Perfect after a meal or in the early afternoon.
Ceylon Orange Pekoe: A medium sized loose leaf tea, sweet with earthy flavors and a full bodied taste. Great anytime of the day.
China Gunpowder : A green, non-fermented tea from China with a refreshing aroma and a light bitter taste. Gunpowder tea received its name from the British East India Company due to the fact that it is made up of leaves rolled into small balls resembling gunpowder pellets. The Chinese also call this ‘pearl tea’. When infused with hot water, these pellets explode with flavor producing a yellow-green tea with a bitter-fresh aroma.
Japan Genmaicha : This is an aromatic green tea from Japan with a nutty taste which is achieved by the addition of roasted brown rice to the tea.
Earl Grey: Harmonious blend from the finest Chinese and Darjeeling teas having a delicate splash of bergamot. A perfect tea for between meals or with a light snack. Served with or without milk.
Caipirinha: Green tea with a blend of lemon peels, melon, yellow rose pedals, blackberry leaves, sunflowers.
Apple tea: Black Ceylon/Chinese tea with dried apple and natural aromas.
Mint Chocolate: This exquisite tea couples the taste of fresh peppermint leaves with chocolate flavoring. The almost invisible but rich presence of apple adds an additional level of mildness.
Fruit Infused Teas
Fruit Vineyard: An aromatic, fruity blend of apricot, peach, hibiscus, apple, rose hips, citrus zest, sunflower blossoms.
Grandma’s garden: An aromatic, fruity blend of strawberry, raspberry, elderberry, rose hips, apple, blackberry, blackberry leaves, and natural aroma
Wild berries: An aromatic, fruity blend of raspberry, cherry, hibiscus, elderberry, raisin, bilberry.
Pitahaya : An exotic blend of dried fruits and berries. It’s not easy to explain the flavor. Just try it yourself.
Herb Infused Teas
Camomile: This camomile tea uses only the middle part of the camomile flower for a lighter and more delicate flavor. Considered a remedy for all illnesses by the ancient Egyptians, this golden herb remains a modern favorite to aid digestion, fight headaches and fever, promote calm, and relieve anxiety
Mint: Pure peppermint leaves produce an energetic and refreshing drink which can be enjoyed after a meal to aid digestion. Mint also helps to combat insomnia and nervousness.
Rose Hips: The fruit of wild roses: rich in vitamin C, recommended when you have the flue or are extremely tired. Rose hips have the reputation of easing the symptoms of headaches and colds, as well as helping to detox the body.
Herbal Garden: This pure herbal infusion gives a simple, relaxing feeling using the ingredients of: fennel, camomile, orange zest, apple, cinnamon, ginger, nettle, wild strawberry leaves, orange blossoms, and cloves.
Water (we do not serve tapwater)
Spa blue 25 cl : mineral water
Spa red 25 cl : carbonated mineral water
J. Gasco Lemonade : Sicilian Lemonade
J. Gasco Tonic : carbonated mineral water
Lipton Ice-Tea 25 cl : carbonated ice tea
Coca-Cola / Coca-Cola Light 25cl
Fruit juices (freshly squeezed)
Lemon juice (also available warm)
OUR CAKES AND SCONES
Scones : an English speciality with strawberry jam, and whipped cream
Scones with fruit : an English tea pastry with jam, raisins, and whipped cream
1 slice of pound cake vanilla and 1 slice of pound cake chocolate
1 slice of pound cake vanilla and 1 slice of pound cake apple
1 single slice : pound cake vanilla or pound cake chocolate or
pound cake apple
(pound cake = madeira cake)
OUR CHOCOLATE SPECIALITIES
Tasters plate : a plate of assorted hand-made pralines from the Sukerbuyc
This plate is ideal to share with 2 or more people. (www.sukerbuyc.be)
Vanilla : milk, ice cream, and vanilla sugar. The basic milkshake
Banana : milk, ice cream, and vanilla sugar with fresh slices of banana
Mocha : milk, ice cream, and vanilla sugar mixed with strong coffee
Chocolate : milk, ice cream, and vanilla sugar with dark chocolate
Strawberry : milk, ice cream, and vanilla sugar with fresh strawberries(seasonal)
OUR FINE HOME MADE DESSERTS
Black Forest : delicious layers of chocolate, vanilla cream and a filling of cherries
Pourbus : a pastry topped with chocolate mousse, a filling of orange and ganache
With cream butter
Javanais : a 5 layered pastry made with almond biscuits and mocha cream butter
Miserable : a classic pastry of almond biscuit and vanilla cream butter
Michel Angelo : a passionfruit based bavarian cream with a filling of mango
Memlinck : a light & airy almond biscuit with fruit of the forest mousse
and lime mousse
Bretonne : warm apple pastry with cinnamon, raisins, and crumble
With whipped Cream
Merveilleux : Italian meringue with chocolate shavings topped with whipped cream
Cheesecake : lemon cheesecake with a bottom of speculoos (Belgian cookie)
The Chef's suggestion of the week
1 topping :
Choice : Whipped cream, chocolate saus or sugar
2 toppings :
Strawberries and whipped cream (from May till October)
Cherries and whipped cream (from October till May)
Bananas and whipped cream
Icecream and whipped cream
Chocolate sauce and whipped cream
We do not accept debit or credit cards